The recipe for the sauce includes tamarind paste, which isn’t that easy to find in most American grocery stores. Most of the time, I tell you to skip the pre-made stuff – it’s just easier to combine fresh ginger, fresh garlic, soy sauce or other easy-to-find ingredients to make your own type of sauce.īut when it comes to Pad Thai noodles, a do-it-yourself sauce can be tricky. The Asian aisle at my local grocery store has soo many bottles and jars of Asian sauces – sweet-sour, kung-pao, ginger-garlic. Add optional garnishes and serve immediately.
The moment the sauce begins to simmer, add the shrimp and egg back into the pan and stir fry everything until the shrimp are fully cooked through, about another minute. To get every bit of sauce from the jar, add a tablespoon or so of water, close lid, shake jar and pour that into the pan. 
Add the snow peas and bean sprouts and stir fry for another minute. Add the garlic to the pan and stir fry until the garlic becomes fragrant, about 30 seconds.
Turn the heat down to medium-low and let the pan cool down a bit. Remove cooked egg to the same bowl as the shrimp. Keep the pan on the stove and add the beaten egg to the pan, stirring constantly to fry quickly. Remove the half-cooked shrimp to a bowl and set aside. Try not to move the shrimp too much, let them develop a sear and then flip to sear the other side for an additional minute. When the oil is hot, swirl it around the bottom of the pan and add the shrimp in a single layer. In a wok or large saute pan over high heat, add just half of the cooking oil. 
In a large bowl, fully submerge the dry rice noodles in hot tap water (not boiling, just hot to touch). How To Make This Easy Pad Thai – Step By Step Optional toppings Sriracha, cilantro, lime, chopped peanuts. Looking for a no-carb version? Replace noodles with zucchini noodles “zoodles”. Cheater sauce! Enhance store-bought pad thai sauce with fresh, flavorful ingredients. This easy Pad Thai recipe takes 10 mins to prep and 8 mins to cook – it’s so simple and so tasty! Silky noodles, slathered in a delicious sauce – what’s not to love!
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